Holiday Leftover Waffles Recipe

This savory waffle is the perfect way to use up those Thanksgiving leftovers with a creative twist! These waffles are made from leftover stuffing, topped with turkey, fried onions, gravy, and a sweet touch of cranberry sauce for that nostalgic holiday flavor.

Ingredients

For the Waffles:

• 2 cups leftover stuffing

• 2 large eggs

• 1/4 cup turkey stock (for added flavor)

• Salt and pepper to taste

For the Toppings:

• Leftover turkey, shredded or chopped

• Fried onions (store-bought or homemade)

• Warmed gravy

• Cranberry sauce

• Chopped fresh herbs (optional, like parsley or thyme) for garnish

Instructions

1. Prepare the Waffle Batter:

• In a large mixing bowl, combine the leftover stuffing, eggs, milk or stock, salt, and pepper. Stir until well mixed. The batter should hold together but not be too thick; add a little more milk or stock if needed.

2. Cook the Waffles:

• Preheat your waffle iron and grease it lightly with cooking spray or oil.

• Scoop about 1/2 to 3/4 cup of the stuffing mixture (depending on your waffle iron size) and spread it evenly.

• Close the waffle iron and cook for about 5-7 minutes, or until the waffle is golden brown and crispy on the outside.

3. Assemble the Waffle Toppings:

• Place the cooked stuffing waffle on a plate.

• Top with a generous portion of shredded turkey.

• Drizzle warmed gravy over the turkey.

• Add a spoonful of cranberry sauce on the side or on top.

• Sprinkle with fried onions for crunch.

4. Serve and Garnish:

• Garnish with fresh herbs if desired and enjoy warm!

This recipe is flexible—add mashed potatoes or veggies for an extra layer of Thanksgiving goodness. Enjoy your holiday leftovers in waffle form!