Duck Blund Chili 

Ingredients: 

1 pound ground duck 

5 strips bacon, uncooked and chopped 

1 brown onion, diced 

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced 

2 tbsp brown sugar 

3 tbsp chili powder 

1 tbsp smoked paprika 

1 tbsp cumin 

2 tsp onion powder 

2 tsp garlic powder 

1 tsp black pepper 

½ tsp salt 

½ tsp cayenne 

1 can beer

1 cup brewed coffee

1 can kidney beans, drained 

1 can black beans, drained 

1 can chili beans, undrained 

1 can fire roasted tomatoes, undrained 

2 cans green chilies 

1 can tomato paste 

2 tbsp Worcestershire 

Directions: 

1. In Dutch oven or deep pot add your bacon, cook down until crispy remove and set aside

2. Add onions and peppers to bacon grease, cook until soft 3-4 minutes 

3. Add garlic, cook 1 minutes, don’t let it burn

4. Add duck ground, break apart and season with all seasonings, cook until browned 

5. Add remaining ingredients along with beer and coffee. At this point you can add your bacon back in, or use as a topping for later 

6. Bring to a boil, reduce heat and simmer 30 minutes to 1 hour. The longer it simmers, the richer the flavor. 

7. Top with your favorite toppings and enjoy. 

Recipe from Jeremiah Doughty

From Field to Plate